Breakfast Reboot

On days when we feel like talking, visiting, or brainstorming,
a late breakfast/brunch trip to Shari's restaurant hits the spot.


Spring omelet, no mushrooms. Stuffed hashbrowns, no bacon.

Wheat toast, marionberry jam, and a steaming pot of coffee

with plenty of sugar and cream on the side.

Avocado and blue cheese sprinkles?  The perfect landscape

for creative ideas and great conversations.


There is a pool of sour cream hiding in these crunchy hashbrowns.


If its a really celebratory day, we add on a side of pancakes

with a pad of melting butter and warm maple syrup.