Friday, June 28, 2013

Cornbread Cafe

 We headed down to Eugene to enjoy one of our favorite new finds:

 Delicious comfy vegan food, this is the breakfast Country plate:
Chicken-fried tempeh, split biscuit, seitan sausage gravy, & home fries

Behind the Caffe Picori coffee with coconut creamer is the Chik n' Waffle:
a Belgian waffle, breaded & deep-fried seitan, cashew gravy, and
even maple/agave syrup.

The perfect amount of energy to go Goodwill book hunting :).

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