Saturday, June 1, 2013

Starting Saturday Right

 Its another working weekend for us, and Mark cooked up
a hearty breakfast to start it off right, with even a "small"
plate and fork for me, I adore petite dishware.

The fluffy cheesy eggs, shiny beans, rough-edged sausages and
multi-seeded bagels are almost as much fun to sketch as they are to eat.
Add a sip of English breakfast tea and the day can begin.

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